This local restaurant is famous for its excellent Jeju traditional soup dishes such as Melguk (black sea bream soup) and Gakjaegiguk (horse mackerel soup).
When you order Dombego-gi (boiled pork served on a cutting board), it comes with generous side dishes and even Hangjeongguk (pork jowl soup), offering great value for money.
Be sure to try the Meljorim (braised black sea bream) with fried rice; it's even better when paired with Makgeolli.

Dombe-gogi (Jeju boiled pork slices)40,00027,000원
Mel-jorim (Braised hairtail fish)8,000원
Gakjaegi-guk (Jeju horse mackerel soup)10,000원
Mel-guk (Jeju hairtail fish soup)10,000원
Hangjeong-guk (Dosaegi-guk) (Jeju pork jowl soup)9,000원
Kong-guk (Korean soybean noodle soup)10,000원
Jangtae-guk (Spicy pollack roe soup)11,000원
Mel-twigim (Fried hairtail fish)15,000원
Mulhoe (Korean cold raw fish soup) (Jari-mulhoe: small horse mackerel, Hanchi-mulhoe: squid)13,000원
Gakjaegi-gui (Grilled Jeju horse mackerel)12,000원

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Namwon Badang Restaurant