Youtuber Pick
8 reviews

Do Galbi Restaurant

RestaurantsOpen
0507-1420-5330
제주 제주시 한라대학로 8585 Halladaehak-ro, Jeju-si, Jeju

Facilities & Parking

Separate RestroomsHigh ChairWi-FiWaiting Area
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AI Briefing

Experimental — may not be fully accurate.

AI analyzed visitor reviews to summarize the key points.

  • You can comfortably enjoy juicy Jeju black pork, grilled by our staff.

  • The taste of premium Jeju black pork, such as scored pork neck and pork belly, is truly special.

  • It's very popular, so there might be a wait. Please visit after making a reservation via Tablelin.

Business Hours

  • •Sat 12:00 - 23:00
  • •Sat 15:00 - 17:00 브레이크타임
  • •Sat 21:50 라스트오더
  • •Sun 12:00 - 23:00
  • •Sun 15:00 - 17:00 브레이크타임
  • •Sun 21:50 라스트오더
  • •Mon 12:00 - 23:00
  • •Mon 15:00 - 17:00 브레이크타임
  • •Mon 21:50 라스트오더
  • •Tue 12:00 - 23:00
  • •Tue 15:00 - 17:00 브레이크타임
  • •Tue 21:50 라스트오더
  • •Wed 12:00 - 23:00
  • •Wed 15:00 - 17:00 브레이크타임
  • •Wed 21:50 라스트오더
  • •Thu 12:00 - 23:00
  • •Thu 15:00 - 17:00 브레이크타임
  • •Thu 21:50 라스트오더
  • •Fri 12:00 - 23:00
  • •Fri 15:00 - 17:00 브레이크타임
  • •Fri 21:50 라스트오더

Signature Menu

  • Jeju Galbi Hanpan (Jeju Rib Platter): Do Galbi's signature dish, featuring Jeju's finest black pork (Heukdwaeji) belly and ribs, meticulously prepared in-house.69,000원
  • Do Daepyo Hanpan (Do's Signature Platter): A premium Jeju black pork (Heukdwaeji) set featuring carefully selected cuts, scored in-house.69,000원
  • Kkonmyeoljeot Fried Rice (for 2) (Fermented Anchovy Sauce Fried Rice): Seasoned with Do Galbi's signature Kkonmyeoljeot (fermented anchovy sauce) and stir-fried fresh upon order.12,000원
  • Meat Bomb Doenjang-sulbap (Soybean Paste Stew with Rice): Soybean paste stew simmered for 3 hours with black pork (Heukdwaeji), then rice is added and simmered again!10,000원
  • Do Daepyo Banpan (Do's Signature Half Platter): A premium Jeju black pork (Heukdwaeji) set featuring carefully selected cuts, scored in-house.36,000원
  • Do Galbi (Pork Neck + Back Ribs 8:2): Premium marinated pork grilled, made with Jeju pork neck and back ribs, marinated for 72 hours in Do Galbi's homemade sauce.22,000원
  • Heukdomok (Jeju Black Pork Neck): Jeju's finest black pork (Heukdwaeji) neck, with just the right amount of fat, recommended for those who prefer leaner meat.22,000원
  • Heukdogyeop (Jeju Black Pork Belly): Jeju black pork (Heukdwaeji) belly with fine scores, maximizing both crispy and juicy textures.22,000원
  • Dojungsal (Jeju Black Pork Special Cut - Pork Jowl): Jeju's finest black pork (Heukdwaeji) jowl (Hangjeongsal), maximizing its crunchy texture and savory flavor.23,000원
  • Iced Mul Naengmyeon (Cold Buckwheat Noodles): Flavored with Korean beef bone broth and young radish kimchi (Dongchimi), with a touch of lemon for acidity.9,000원

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Tags

JejuBlackPorkRestaurantStaffGrillingReservationRequired