Dagami Gimbap

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제주 제주시 도남로 111111 Donam-ro, Jeju-si, Jeju-do

TakeoutReservation

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AI analyzed visitor reviews to summarize the key points.

It is renowned as a top restaurant for 'Wang Gimbap' (king-sized gimbap), considered one of Jeju's top three gimbap establishments.
Their 'Wang Gimbap' (king-sized gimbap) made with fresh ingredients like 'Chamchi Royal' (tuna royal gimbap) and 'Beoseot Jorim Ssam' (braised mushroom wrap gimbap) is very satisfying.
They open early and only offer takeout, so it's recommended to call ahead for reservations before visiting.

Dagami Gimbap (Standard Gimbap size): Vegetable gimbap with egg, pickled radish, fish cake, carrot, cucumber, and burdock root.3,500원
Tuna Royal (Large Gimbap): Gimbap with oil-drained stir-fried tuna, egg, pickled radish, fish cake, carrot, cucumber, and cabbage.5,500원
Spicy Anchovy Ssam (Large Gimbap): Gimbap with spicy stir-fried anchovies, egg, pickled radish, fish cake, carrot, cucumber, and chili.5,500원
Braised Mushroom Ssam (Large Gimbap): Gimbap with stir-fried shiitake mushrooms and pork, egg, pickled radish, fish cake, carrot, cucumber, and chili.5,500원
Beef Roll (Large Gimbap): Gimbap with sweet and savory stir-fried beef, egg, pickled radish, fish cake, carrot, cucumber, chili, and burdock root.6,500원
Hwau Ssam (Large Gimbap): Gimbap with tteokgalbi (grilled short rib patties), raw garlic, doenjang (fermented soybean paste), egg, pickled radish, fish cake, carrot, cucumber, anchovy, and chili.6,500원
Handmade Sikhye: Sweet homemade sikhye (rice punch) made with malted barley at our store.3,000원

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