Jeju Midam Restaurant

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제주 제주시 가령로 19Jeju Jeju-si Garyeong-ro 19

🚗 Parking AvailableTakeoutHigh ChairParking

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Gogi Guksu (Jeju pork noodle soup) features a rich broth like Tonkotsu ramen, packed with boiled pork slices (suyuk).
We also highly recommend trying Momguk (Jeju pork bone & seaweed soup) and Makchang Sundae (Jeju large intestine sausage), which are local Jeju delicacies.
Please note that the portion sizes are very generous, so consider adjusting your order accordingly.

Makchang Sundae (Large) (Pork large intestine blood sausage, filled with glutinous rice and buckwheat)16,000원
Gogi Guksu (Jeju-style pork noodle soup)10,000원
Myeolchi Guksu (Anchovy noodle soup)8,000원
Bibim Guksu (Spicy mixed noodles)10,000원
Myeolgo Guksu (Anchovy and pork noodle soup, anchovy noodles topped with sliced pork)10,000원
Naeng Guksu (Cold noodles with sliced pork in icy dongchimi broth, served from late spring to early autumn)10,000원
Kongguksu (Cold soy milk noodles, made with domestically grown black beans, served from late spring to early autumn)10,000원
Sundae Gukbap (Blood sausage and rice soup, served with rice and soup separately)9,000원
Momguk (Jeju pork bone & seaweed soup, traditionally eaten at Jeju family events)9,000원
Jeonbok Ttukbaegi (Jeju abalone hot pot, with abalone, shrimp, mussels; grilled mackerel served for orders of 2 portions or more)15,000원

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