Dobe Dive Dining

RestaurantsOpen

제주 제주시 구남로7길 1515 Gunam-ro 7-gil, Jeju-si, Jeju-do

Wi-FiReservation

✨

Experimental — may not be fully accurate.

AI analyzed visitor reviews to summarize the key points.

This is a life-changing restaurant in Jeju, where every menu item, including Basil Makguksu and Eggplant Gratin, receives rave reviews.
The dishes, served like a luxurious course meal, and the wonderful atmosphere make it a perfect date spot.
It's very popular, so reservations are essential! Jeju Pork Steak and Flounder Carpaccio are also recommended.

Jeju Black Pork Tenderloin Steak (slow-cooked at 57°C), served with cheesy mashed potatoes and roasted vegetables26,000원
Hairtail Orzotto (savory sauce with rich, umami flavors from hairtail fish guts jeotgal, topped with pan-fried hairtail)20,000원
Basil Makguksu (buckwheat noodles with fresh basil sauce and fresh basil, a fragrant and thick cold dish)18,000원
Eggplant & Mushroom Gratin (roasted eggplant and mushrooms topped with nikumiso and soft, savory provolone cheese, torched)18,000원
Laver Linguine (cream-based pasta with savory seasoned laver and nuts)18,000원
Creamy Cheese Shrimp Rice (addictive stir-fried rice with rich cheese and shrimp flavors, quickly cooked over high heat. Slightly spicy.)16,000원
Boiled Octopus Karaage (tender boiled octopus, fried and coated with octopus soy sauce. Served with egg tartar sauce.)18,000원
Flounder Carpaccio (aged flounder sashimi mixed with yam sauce, served with pickled cherry tomatoes & cilantro paste)16,000원
White Ragu Spring Rolls (fried spring rolls filled with chicken breast, cumin, and sour cream, served with cayenne pepper chili mayo)14,000원
Burrata Cheese (served with seasonal fruits)12,000원

No reviews yet.