Namyang Seafood Restaurant

AI analyzed visitor reviews to summarize the key points.

• This is where you can properly enjoy the fresh and chewy flavor of red seabream prepared with the yubiki method.

• For a limited time in winter, be sure to try the crunchy-textured emperor seabream and rich jiritang (clear fish soup).

• A great tip is to enjoy the generous portions of sashimi and jiritang (clear fish soup) – which is as rich as gomtang (beef bone soup) – by mixing rice into it, all without needing appetizers.